Stew Meat ($10), Liver ($10), Shanks ($13), Shoulder Steak ($13), Riblets ($14), Sausage ($15), Leg ($16), Rib Chops ($17), Loin Chops ($19), Rack ($22)

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Interested in a full or half lamb? Call to reserve!

Hosting or having trouble deciding on just one? 

Enjoy a classic Cabernet Sauvignon, refreshing Pinot Gris, and our show stopper, Bottle Fed Red!

Looking for something refreshing to get you through the dogs days of summer? Enjoy this crisp & refreshing patio wine made with our LIVE Certified Sustainable Grenache, Syrah, & Mourvèdre grapes. 12.8%ABV

A fan favorite! This full-bodied red blend marries the dark fruit notes of Cabernet Sauvignon with the chocolate and spice tones of Merlot, creating a rich, silky texture. 13.8%ABV

Fermented in stainless steel, our highly versatile Pinot Gris is dry with bright acidity. Taste notes of pear, apple, and citrus carry through to a clean, lively finish. 13%ABV

This medium-bodied wine brings deep flavors of raspberry, cherry, and white pepper, layered with hints of orange, spice, and herbs.

Fresh acidity makes it versatile at the table. 13.8%ABV

Grenache brings bright red fruit flavors, Syrah adds peppery spice, and Mourvèdre contributes earthy depth. Together, they create a robust yet balanced wine with plenty of character. 13.8%ABV

This garnet-colored blend offers a balanced, fruit-forward profile with notes of blackberry and licorice, followed by savory hints of roasted nuts, tea, and black pepper. 13.8%ABV

This deep ruby red, full-bodied wine opens with flavors of dark cherry and plum, layered with notes of tobacco, sage, and vanilla spice. 13.8%ABV